An ELISA for the quantification of chicken immunoglobulin (IgY) in various liquid media

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Matthias Fischer, Andreas Hlinak
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Abstract

The development of an assay for the quantification of chicken Immunoglobulin (IgY) and data evaluation is being demonstrated. An enzyme immunoassay was established to perform the quality control of IgY producing cells in vitro. Each step of the test procedure and possible alternatives were described. The assay was characterised by special test parameters (sensitivity, detectability, accuracy, precision, specifity). Moreover, this simple and fast enzyme immunoassay is a special supplement to the alternative antibody production from egg yolk.

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How to Cite
Fischer, M. and Hlinak, A. (1996) “An ELISA for the quantification of chicken immunoglobulin (IgY) in various liquid media”, ALTEX - Alternatives to animal experimentation, 13(4), pp. 179–183. Available at: https://www.altex.org/index.php/altex/article/view/1618 (Accessed: 20 June 2024).
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