Report on 2021 International workshop for non-animal approaches in the food sector (Japan): Current status and avenues for further research

Main Article Content

Satoshi Ohta, Shigeki Kimura, Daisuke Maejima, Kazutoshi Saito, Yasuhiro Tanaka, Satoshi Kojima, Tomohiro Kawaguchi, Takuya Kikuchi, Takuya Seki, Hsuan Chung, Risa Funaki, Tetsuya Kuhara, Hisako Hori, Yuichi Ito
[show affiliations]

Article Details

How to Cite
Ohta, S. (2023) “Report on 2021 International workshop for non-animal approaches in the food sector (Japan): Current status and avenues for further research”, ALTEX - Alternatives to animal experimentation, 40(2), pp. 350–356. doi: 10.14573/altex.2209262.
Section
Meeting Reports
References

Bell, S. M., Chang, X., Wambaugh, J. F. et al. (2018). In vitro to in vivo extrapolation for high throughput prioritization and decision making. Toxicol In Vitro 47, 213-227. doi:10.1016/j.tiv.2017.11.016.ed

Blaauboer, B. J., Boobis, A. R., Bradford, B. et al. (2016). Considering new methodologies in strategies for safety assessment of foods and food ingredients. Food Chem Toxicol 91, 19-35. doi:10.1016/j.fct.2016.02.019

European Chemicals Agency (2017). Non-animal approaches: Current status of regulatory applicability under the REACH, CLP and biocidal products regulations. doi:10.2823/000784

Miura, T., Kamiya, Y., Hina, S. et al. (2018). Metabolic profiles of coumarin in human plasma extrapolated from a rat data set with a simplified physiologically based pharmacokinetic model. J Toxicol Sci 45, 695-700. doi:10.2131/jts.45.695

OECD (2018). Guidance Document on Good In Vitro Method Practices (GIVIMP). OECD Series on Testing and Assessment, No. 286. OECD Publishing, Paris. doi:10.1787/9789264304796-en

Pamies, D., Leist, M., Coecke, S. et al. (2022). Guidance document on good cell and tissue culture practice 2.0 (GCCP 2.0). ALTEX 39, 30-70. doi:10.14573/altex.2111011