Punt, A., Peijnenburg, A. A. C. M., Hoogenboom, R. L. A. P., & Bouwmeester, H. (2017). Non-animal approaches for toxicokinetics in risk evaluations of food chemicals. ALTEX - Alternatives to Animal Experimentation, 34(4), 501–514. https://doi.org/10.14573/altex.1702211