HET-CAM bioassay in comparison to the croton oil test for investigating steroidal and non-steroidal compounds

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Adelheid H. Brandtner , Franz Quehenberger, Asima Chakraborty, Jutta Polligger, Silvio Sosa, Roberto Della Loggia
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Abstract

In this study the irritation phenomena at the chorioallantoic membrane of incubated hen's eggs as an in vitro model (HET-CAM assay) were investigated in comparison to the in vivo croton oil test by including hydrocortisone, indomethacin, phenylbutazone, acetylsalicylic acid, rutin, quercetin, apigenin, and p-coumaric acid as steroidal and non-steroidal test substances. For the first time the two methods were compared in a valid way with the perspective of a realistic reduction of animal experiments. It should be investigated whether an in vitro-in vivo correlation exists and, if there is any possibility, to replace the in vivo model by an in vitro test system.
Both bioassays were able to demonstrate the anti-inflammatory potency of the constituents tested. The determination of the anti-inflammatory activity of all compounds in the two test systems showed individual trends of inhibitory effects.
However, the in vitro HET-CAM test was much more sensitive in comparison to the in vivo croton oil test. The croton oil test gave dose-effect correlations in the anti-inflammatory substances investigated. The modified HET-CAM assay did not provide clear dose-effect ratios. The HET-CAM assay is an inexpensive test being easy to manage after a short practical training. Because of its sensitivity the HET-CAM assay could be considered a suitable tool for qualitative testing of the anti-inflammatory activity of substances if no appropriate dose-effect curves are required. From these results it can be concluded that the different courses of the dose-effect curves may be primarily due to different mechanisms of action.

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How to Cite
Brandtner, A. H. (2002) “HET-CAM bioassay in comparison to the croton oil test for investigating steroidal and non-steroidal compounds”, ALTEX - Alternatives to animal experimentation, 19(2), pp. 51–56. Available at: https://www.altex.org/index.php/altex/article/view/1102 (Accessed: 26 April 2024).
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