Food for Thought ...

Computational approaches to chemical hazard assessment

Vol. 34 No. 4 (2017), pp. 459-478
https://doi.org/10.14573/altex.1710141
Abstract
Articles

From in vivo to in vitro: The medical device testing paradigm shift

Vol. 34 No. 4 (2017), pp. 479-500
https://doi.org/10.14573/altex.1608081
Abstract

Non-animal approaches for toxicokinetics in risk evaluations of food chemicals

Vol. 34 No. 4 (2017), pp. 501-514
https://doi.org/10.14573/altex.1702211
Abstract

Evaluation of the GARD assay in a blind Cosmetics Europe study

Vol. 34 No. 4 (2017), pp. 515-523
https://doi.org/10.14573/altex.1701121
Abstract

The borderline range of toxicological methods: Quantification and implications for evaluating precision

Vol. 34 No. 4 (2017), pp. 525-538
https://doi.org/10.14573/altex.1606271
Abstract

The GARD platform for potency assessment of skin sensitizing chemicals

Vol. 34 No. 4 (2017), pp. 539-559
https://doi.org/10.14573/altex.1701101
Abstract
Short communications
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Adaptation of the KeratinoSens™ skin sensitization test to animal-product-free cell culture

Vol. 34 No. 4 (2017), pp. 560-564
https://doi.org/10.14573/altex.1701311
Abstract
Corners
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Corners

Vol. 34 No. 4 (2017), pp. 567-576
News
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News

Vol. 34 No. 4 (2017), pp. 577-580
Calendar
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Calendar

Vol. 34 No. 4 (2017), pp. 524
Editorial Material
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Imprint

Vol. 34 No. 4 (2017), pp. U3
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Cover

Vol. 34 No. 4 (2017), pp.