Volume 33 - No. 3 - 2016
Editorial
Food for Thought ...
E-cigarettes and the need and opportunities for alternatives to animal testing
Vol. 33 No. 3 (2016), pp. 211-224
https://doi.org/10.14573/altex.1606291
https://doi.org/10.14573/altex.1606291
Articles
Bitter tastant responses in the amoeba Dictyostelium correlate with rat and human taste assays
Vol. 33 No. 3 (2016), pp. 225-236
https://doi.org/10.14573/altex.1509011
https://doi.org/10.14573/altex.1509011
The Elnady Technique: An innovative, new method for tissue preservation
Vol. 33 No. 3 (2016), pp. 237-242
https://doi.org/10.14573/altex.1511091
https://doi.org/10.14573/altex.1511091
Human alveolar epithelial cells expressing tight junctions to model the air-blood barrier
Vol. 33 No. 3 (2016), pp. 251-260
https://doi.org/10.14573/altex.1511131
https://doi.org/10.14573/altex.1511131
Is the time right for in vitro neurotoxicity testing using human iPSC-derived neurons?
Vol. 33 No. 3 (2016), pp. 261-271
https://doi.org/10.14573/altex.1510091
https://doi.org/10.14573/altex.1510091
Letters
Blood collection by gingival puncture on hamsters reduces animal number in leptospirosis virulence tests
Vol. 33 No. 3 (2016), pp. 322-323
Meeting Reports
Two Good Read-across Practice workshops. Making it work for you!
Vol. 33 No. 3 (2016), pp. 324-326
https://doi.org/10.14573/altex.1605301
https://doi.org/10.14573/altex.1605301